Multi-Cavity Mould with Spring Lid
Product Description
Micro-perforated cheese moulds are engineered for optimum whey drainage, consistent curd texture, and perfect rind formation. Manufactured using FDA-approved food-grade PP or PE, these moulds comply with EU CODEX standards and are designed for durability, hygiene, and easy demoulding.
Product USP
- Precision micro-perforations (0.2 – 0.9 mm) ensure effective whey removal and uniform cheese structure.
- Available in single, multi-mould, and customized designs for hard, semi-hard, and soft cheeses.
- Designed for maximum mechanical strength with long service life.
- Lightweight, durable construction ensures smooth handling and long service life.
- Compatible with manual or automated cheese lines.
- Optional Matching lids, follower plates, and whey collection trays.
- Optional Branding or mould identification engraving on request.
Advantages of Multi-Cavity Mould with Spring Lid
Consistent Cheese Texture
Ensures uniform curd structure and quality output
Optimized Whey Drainage
Delivers efficient moisture removal for better yield
Hygienic Food-Grade Design
Built to meet global safety and hygiene standards
Durable, Long-Life Performance
Engineered for reliability and extended operational use
Seamless Line Integration
Compatible with automated or manual cheese lines
Customizable for Every Cheese
Tailored designs for hard, semi-hard, and soft varieties.
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