The steriliser is designed to extend the shelf life of packed paneer to 45–60 days through a controlled hot water shower and cooling cycle. This post-packaging system ensures product safety, prolonged freshness, and hygienic handling without compromising texture.
Extends paneer shelf life up to 45–60 days through precise hot water sterilization and controlled cooling.
Maintains natural texture, taste, and packaging integrity for premium product quality.
Compact, fully automated system ensures hygienic, consistent, and efficient post-packaging performance.
Keeps products fresher for longer distribution cycles
Ensures reliable protection against contamination
Lowers waste and boosts production efficiency
Minimizes manual contact for cleaner output
Delivers consistent results with optimized power use
