Square Mould
Product Description
Micro-perforated paneer moulds are engineered for optimum whey drainage, consistent curd texture, and uniform block formation. Manufactured using FDA-approved food-grade PP or PE, these moulds comply with EU CODEX standards and are designed for durability, hygiene, and easy demoulding.
Product USP
- Precision micro-perforations (0.2–0.9 mm) ensure effective whey removal and uniform cheese structure.
- Available in single, multi-mould, and customized designs for hard, semi-hard, and soft cheeses.
- Lightweight, durable construction ensures smooth handling and long service life.
Advantages of Square Mould
CONTINUOUS OPERATIONS
ONE VAT ONE MOULD
HIGHER PANEER YIELD
PRECISION & CONSISTENCY
CAPACITY 200 KG TO 1500 KG / HOUR
HYGIENIC AND NO MANUAL CONTACT
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