Euro Rectangle Block Mould
Product Description
Micro-perforated cheese moulds are engineered for optimum whey drainage, consistent curd texture, and perfect rind formation. Manufactured using FDA-approved food-grade PP or PE, these moulds comply with EU CODEX standards and are designed for durability, hygiene, and easy demoulding.
Product USP
- Precision micro-perforations (0.2 – 0.9 mm) ensure effective whey removal and uniform cheese structure.
- Available in single, multi-mould, and customized designs for hard, semi-hard, and soft cheeses.
- Designed for maximum mechanical strength with long service life.
- Lightweight, durable construction ensures smooth handling and long service life.
- Compatible with manual or automated cheese lines.
- Optional Matching lids, follower plates, and whey collection trays.
- Optional Branding or mould identification engraving on request.
Advantages of Euro Rectangle Block Mould
Consistent Cheese Texture
Ensures uniform curd structure and quality output
Optimized Whey Drainage
Delivers efficient moisture removal for better yield
Hygienic Food-Grade Design
Built to meet global safety and hygiene standards
Durable, Long-Life Performance
Engineered for reliability and extended operational use
Seamless Line Integration
Compatible with automated or manual cheese lines
Customizable for Every Cheese
Tailored designs for hard, semi-hard, and soft varieties.
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