OST Type Horizontal Cheese Vat
Product Description
OST-Type Horizontal Cheese Vat enables precise milk coagulation, curd cutting, and cooking with uniform temperature control. Its open-top design ensures gentle curd handling, easy cleaning, and consistent quality across every batch.
Product USP
- Open-top horizontal design allows easy access & gentle curd handling.
- Double/triple-jacketed construction ensures uniform heating & cooling.
- Integrated cutting & stirring system with automated temperature control for consistent results.
Capacity
Capacity – 5000 – 20000 Ltr/hr
Advantages of OST Type Horizontal Cheese Vat
Uniform Curd Consistency
Ensures stable texture and size batch-after-batch
Higher Production Yield
Optimizes coagulation for maximum solids retention
Gentle Curd Handling
Reduces fines loss and curd damage
Precision Temperature Control
Reproducible results with automated regulation
Fast Access & Cleaning
Open-top design supports efficient sanitation
Efficient Heat Transfer
Double/triple jackets ensure balanced heating and cooling
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