Cheese Coagulation Double O-Vat
Product Description
Double O-Vat is a dual horizontal cheese vat system engineered for precise milk coagulation, curd cutting, and cooking with exceptional uniformity. Its twin-vat “Double O” configuration enables gentle product handling, consistent heat distribution, and superior curd quality — ideal for Cheddar, Gouda, and other semi-hard cheeses. Designed for automation, hygiene, and yield optimization, it delivers reliable performance in continuous production environments.
Product USP
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Twin circular tanks with sloped flat bottom
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Cutting & stirring tools with flow tracking
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Hygienic AISI 304 stainless steel finish
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No-foam inlet, no tilting needed
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Ideal for pressed, cheddar & soft cheeses
Capacity
Capacity – 3000 – 15000 Ltr/hr
Advantages of Cheese Coagulation Double O-Vat
Higher Production Capacity
Twin-vat design supports continuous output
Uniform Curd Formation
Even heat transfer ensures consistent curd size
Gentle Product Handling
Minimizes fines loss and curd damage
Precision Process Control
Automated temperature and agitation maintain stability
Effortless Cleaning Access
Open-top CIP-ready construction simplifies sanitation
Improved Yield Efficiency
Optimized coagulation maximizes solids recovery
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