Cheese Curd Master (Dual-Purpose Cheese Belt System)
Product Description
Curd Master is a fully automated draining and texturizing belt system designed for continuous production of both Cheddar and Mozzarella cheese. Its modular design allows smooth transition between Cheddar cheddaring and Mozzarella pre-stretch preparation, ensuring consistent texture, moisture control, and yield across varieties.
Product USP
- Dual-function design for Cheddar and Mozzarella production.
- Continuous draining, texturizing, mellowing, and pre-pressing on a perforated stainless-steel belt.
- Adjustable belt speed, slope, and residence time to suit different cheese types.
- Integrated curd cutting drum for Mozzarella transfer to stretcher.
- Uniform whey separation and curd bed formation for optimal moisture control.
- Optional dry salting system and temperature control zone for process flexibility.
- Fabricated in food-grade SS 304/316, fully CIP compatible and easy to maintain.
- Ensures gentle curd handling, improved yield, and consistent product texture.
Capacity
Capacity – 500 – 2500 Ltr/hr
Advantages of Cheese Curd Master
Dual-Cheese Flexibility
Handles Cheddar + Mozzarella seamlessly
Consistent Texture Control
Stable moisture + uniform curd structure
Continuous Production Flow
Streamlines draining, mellowing, pre-pressing
Optimized Yield Efficiency
Reduces fines loss + retains solids
Precise Process Adjustment
Variable belt speed + residence time
Hygienic CIP Design
Easy sanitation with food-grade build
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