Cheese Block Forming Tower
Product Description
Cheese Block Forming Tower is engineered for the continuous formation of uniform cheese blocks under controlled pressure and temperature. It automates the final stage of cheese processing — compacting curd into standard block sizes with precise moisture and density control, ensuring consistency, hygiene, and yield optimization.
Product USP
- Continuous cheese curd feeding, pressing, and block formation system.
- Automated block cutting and discharge for downstream packaging or vacuum sealing.
- Adjustable pressing pressure and cycle timing for uniform texture and moisture.
- Available in multiple block sizes and configurations (20 kg, 40 lb, or customized).
- Servo or pneumatic-driven pressing for precise compaction.
- Fabricated entirely in SS 304/316, designed for full CIP cleaning.
- Closed hygienic design prevents contamination and product loss.
- Compatible with Cheddar, Mozzarella, and processed cheese lines.
Advantages of Cheese Block Forming Tower
Uniform Block Formation
Consistent moisture, texture, and density
Higher Yield Efficiency
Minimizes product loss during forming
Continuous Processing Flow
Streamlines pressing and discharge
Precise Pressure Control
Adjustable compaction ensures stability
Hygienic Closed Design
Prevents contamination and maintains safety
CIP-Ready Construction
Enables fast, effective sanitation
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