Cheese Pressing Systems
Product Description
Cheese Pressing System is designed for uniform whey expulsion and curd compaction, ensuring consistent cheese texture, moisture, and block shape. Available in multi-head configurations, it offers precise and repeatable pressing pressure, ideal for both hard and semi-hard cheese varieties.
Product USP
- Pneumatic progressive pressing heads for accurate pressure control.
- Available in 2, 4, 6, or custom head configurations.
- Adjustable pressing time, pressure, and sequence via PLC/HMI.
- Compatible with micro-perforated cheese moulds and blocks up to 20–40 kg.
- SS 304/316 construction with easy drainage and CIP compatibility.
- Ensures uniform texture, minimal product loss, and consistent block shape.
- Optional lid lifting and mould alignment mechanism.
Advantages of Cheese Pressing Systems
Uniform Curd Compaction
Ensures consistent texture and structure across every batch.
Precise Pressure Control
Delivers repeatable pressing for reliable product quality.
Enhanced Production Consistency
Maintains uniform moisture, shape, and yield.
Flexible Multi-Head Design
Adapts easily to diverse cheese varieties and capacities.
Hygienic CIP-Compatible Build
Simplifies cleaning while maintaining top sanitation standards.
Seamless Line Integration
Fits effortlessly into automated or standalone setups.
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