Designed for high capacity cheese brining, DAPL Brine Vats ensure consistent salt absorption and hygiene throughout the maturing phase.
Handles multiple cheeses at once — ideal for large-scale brining
Even brine circulation ensures uniform salt absorption
Supports brine chillers or indirect cooling for stable conditions
AISI 316 stainless steel with smooth surfaces and rounded edges for easy cleaning
Modular sizing options with available automation for loading, immersion, and lifting
Techniplex-II, Techniplex Complex, Office No. 511, 5th floor, S.V Road, Near witty International School, Goregaon(W), Mumbai-62 View Map
