Brine Vat
Brine Vat
Designed for high capacity cheese brining, DAPL Brine Vats ensure consistent salt absorption and hygiene throughout the maturing phase.
- High-Capacity Operation: Handles multiple cheeses at once — ideal for large-scale brining
- Consistent Results: Even brine circulation ensures uniform salt absorption
- Temperature Control: Supports brine chillers or indirect cooling for stable conditions
- Hygienic Design: AISI 316 stainless steel with smooth surfaces and rounded edges for easy cleaning
- Flexible & Automated: Modular sizing options with available automation for loading, immersion, and lifting
Key Features
1
Handles multiple cheeses at once — ideal for large-scale brining
2
Even brine circulation ensures uniform salt absorption
3
Supports brine chillers or indirect cooling for stable conditions
4
AISI 316 stainless steel with smooth surfaces and rounded edges for easy cleaning
5
Modular sizing options with available automation for loading, immersion, and lifting
Get In Touch
Our Location
Techniplex-II, Techniplex Complex, Office No. 511, 5th floor, S.V Road, Near witty International School, Goregaon(W), Mumbai-62 View Map
