The Cheese-O-Matic is a fully automatic system for draining, matting, and maturing curd. It’s ideal for cheddar, mozzarella, or even both simultaneously, offering unmatched flexibility and efficiency in curd handling
Suitable for cheddar, mozzarella, or both at once
Automatic whey drainage and curd matting on perforated belts
Optional salt dosing and gentle curd flipping
Adjustable maturation time for precise pH control
Automatic slicing and discharge to stretcher or press
Closed, hygienic design with CIP compatibility
PLC + HMI for complete process control
Techniplex-II, Techniplex Complex, Office No. 511, 5th floor, S.V Road, Near witty International School, Goregaon(W), Mumbai-62 View Map
