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Cheese Block Forming Tower

Cheese Block Forming Tower

The DAPL Cheese Block Forming Tower is designed to transform curd into uniform, compact cheese blocks with consistent moisture, shape, and structure which is essential for high quality cheddar and similar cheese types. Built for continuous operation and hygienic performance, it’s a key component in automated cheese production lines.

  • Capacity Range: 500 to 1,000 kg/hour for medium-scale production
  • Accurate Forming: Vertical column filling for uniform shape, weight & moisture control
  • Consistent Compaction: Pneumatic or servo-driven system ensures even pressure
  • Hygienic & CIP-Ready: Stainless steel construction for clean, easy maintenance
  • Automation & Flexibility: Automatic mould filling, modular block sizing, and optional vacuum system
  • Line Compatibility: Seamlessly integrates with cheddaring and downstream packaging systems

Key Features

1

500 to 1,000 kg/hour for medium-scale production

2

Vertical column filling for uniform shape, weight & moisture control

3

Pneumatic or servo-driven system ensures even pressure

4

Stainless steel construction for clean, easy maintenance

5

Automatic mould filling, modular block sizing, and optional vacuum system

6

Seamlessly integrates with cheddaring and downstream packaging systems

Get In Touch






    Our Location

    location icon Techniplex-II, Techniplex Complex, Office No. 511, 5th floor, S.V Road, Near witty International School, Goregaon(W), Mumbai-62 View Map

    sms icon sales@dairyautomation.com

    global icon www.dairyautomation.com

    call icon +91 9136958143

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