Continuous, fully automated paneer production in one rotary system — milk filling, acidification, agitation and whey extraction handled with precision, hygiene and minimal hands.
The PaneerMaster is a rotary carousel of vats — as the system turns, every vat moves through each stage of paneer making automatically. While one vat de-vats, another fills. The line never waits.
Each vat fills with precisely measured milk — no manual pouring, no variation between batches.
Coagulant dosing is automated for exact curd formation, batch after batch.
Uniform mixing develops the right curd structure without operator judgement calls.
Automated whey removal maximises milk utilisation and yield with minimal product loss.
The integrated de-vat system moves curd smoothly onward — One Vat, One Mould — for uniform texture, shape and moisture.
Uninterrupted, high-throughput paneer making — the rotary system keeps output flowing instead of working batch-and-wait.
Precise coagulation and uniform curd distribution, for consistent texture, shape and moisture in every block.
Automation minimises manual handling — fewer hands on the process means better hygiene and lower running cost.
Connects directly with DAPL pressing systems and full integrated paneer lines.
Configured from 4 to 16 vats based on your production capacity — start where you are, scale as you grow.
Maximises milk utilisation with minimal product loss — more paneer from every litre.
The numbers that matter, straight from the nameplate. For full technical drawings and utilities requirements, download the brochure or ask on the call.
Download Brochure| System | Patented rotary automated coagulator |
| Operation | Continuous, fully automated |
| Vat configuration | 4 – 16 vats |
| Max capacity | 1000 kg / hr (16-vat build) |
| Automated stages | Filling · acidification · agitation · whey extraction · de-vat |
| Moulding principle | One Vat, One Mould |
| Integration | Pressing systems & full paneer lines |
The PaneerMaster works standalone — but it's built to connect. These are the machines plants pair it with.
4 vats or 16? On a twenty-minute call, our engineers work back from your target output to the right configuration — and how it fits your existing line.
Tell us a little about your plant — we typically reply within a day.
[wpforms id="YOUR_FORM_ID"]The PaneerMaster is configured from 4 to 16 vats, so it's sized to your current capacity — and designed so you can scale up as demand grows.
Yes. The system integrates with pressing machines and full paneer lines. On the call, our engineers map how it connects to what you already run.
Filling, acidification, agitation and whey extraction are all automated, and the One Vat, One Mould principle means every block gets identical treatment — uniform texture, shape and moisture without operator variation.
The Paneer-o-Matic brochure has complete details — use the Download Brochure button above, or ask for drawings and utility requirements on the call.
