OST-Type Horizontal Cheese Vat enables precise milk coagulation, curd cutting, and cooking with uniform temperature control. Its open-top design ensures gentle curd handling, easy cleaning, and consistent quality across every batch.
Ensures stable texture and size batch-after-batch
Optimizes coagulation for maximum solids retention
Reduces fines loss and curd damage
Reproducible results with automated regulation
Open-top design supports efficient sanitation
Double/triple jackets ensure balanced heating and cooling
