Double O-Vat is a dual horizontal cheese vat system engineered for precise milk coagulation, curd cutting, and cooking with exceptional uniformity. Its twin-vat “Double O” configuration enables gentle product handling, consistent heat distribution, and superior curd quality — ideal for Cheddar, Gouda, and other semi-hard cheeses. Designed for automation, hygiene, and yield optimization, it delivers reliable performance in continuous production environments.
Twin circular tanks with sloped flat bottom
Cutting & stirring tools with flow tracking
Hygienic AISI 304 stainless steel finish
No-foam inlet, no tilting needed
Ideal for pressed, cheddar & soft cheeses
Twin-vat design supports continuous output
Even heat transfer ensures consistent curd size
Minimizes fines loss and curd damage
Automated temperature and agitation maintain stability
Open-top CIP-ready construction simplifies sanitation
Optimized coagulation maximizes solids recovery
