Cheese Coagulation O-Vat is an open-type horizontal cheese vat designed for efficient milk coagulation, curd cutting, and cooking under precise temperature and agitation control. Its ergonomic O-shaped design ensures uniform heat distribution, gentle curd handling, and consistent product quality, making it ideal for Cheddar, Gouda, and other semi-hard cheeses.
Uniform heating and mixing ensure stable curd size
Optimized coagulation improves solids retention
Reduces curd damage and fines loss
Automated jackets maintain ideal temperature
Open-top design simplifies inspection
Automated control ensures repeatable results
