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Deep Chillig Vat

Deep Chillig Vat

The DAPL Dipping Vat is designed for controlled cooling and soaking of paneer blocks post pressing. It ensures precise temperature retention and uniform product conditioning during the immersion process. This step helps the paneer solidify, making it firmer and less likely to break or crumble.

Key Features

1

Capacity: 1 rack holds up to 36 moulds (expandable with additional racks)

2

Customizable soak duration – typically 2 to 2.5 hours

3

Maintains chilled water temperature at 4°C for effective cooling

4

Inline water pasteurization system ensures water hygiene and safety

5

Fully stainless steel design for hygiene and durability

6

Open structure allows easy loading/unloading of mould racks

7

System adaptable to various plant layouts and mould configurations

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