Cheese Brine Vat is designed for the controlled salting and cooling of Mozzarella and Pasta Filata cheese blocks or balls. It ensures uniform salt absorption, rapid temperature stabilization, and excellent surface quality — critical for shelf life and flavor development. The system offers gentle product handling, hygienic design, and precise brine management for consistent results in every batch.
Ensures balanced flavor and consistent product quality.
Maintains ideal cooling for improved texture and shelf life.
Prevents deformation and preserves cheese integrity.
Delivers even salting and maintains brine clarity.
Fully insulated SS design minimizes cooling losses.
Simplifies cleaning and supports continuous operation.
